ENksul-uasc-mscc228_008
Facsimile
Transcription
Status: Needs Review
Bessie P
Dec. 22, 1931
Ginger Bread Pudding
| ½ cup Sugar | 1 Teasp Soda |
| ½ " [cup] lard | 2 " [Teasp] Cinnamon |
| 1 " [cup] Sour milk | 1 " [Teasp] Cloves |
| 1 " [cup] Raisins | 2 " [Teasp] Cocoa |
| 2 " [cups] flour (a little salt) |
Raspberry Pie
Put enough raspberries in to
fill pie after they have been
drained. Put flour on top, sugar
+ salt + cinnamon. Put on top
crust greased & pat flour on enough
to make it sticky & pat with milk.
The under crust is sprinkled with
flour.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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