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Clam Fritters
| 2 doz. [dozen] soft shelled clams | 1 C milk |
| 2 C flour | ½ C clam liquor |
| 1 t baking powder | 2 egg beaten |
| ½ t salt | ⅛ t pepper |
| 4 C mashed potato | ½ t chopped onion |
| 2 T milk | 2 egg yolks |
| ½ t salt | Beaten egg |
| ⅛ t pepper | Sifted dried crumbs |
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Making Croquettes When mixture is cold it is ready to shape. Allow about 1 rounding TBSP (T) to each croquette. Make into balls, cuddling rather then pressing the mciture between palms. With the ball formed, the shape may be changed into rolls, ovals, or cones. Ice cream scoops are excellent for shaping concial shaped ones. After shaping coat them on all sides with finely sifted bread crumbs. Then dip in beaten egg, adding 1 T water to each egg. Lift them out + entirely coat again with crumbs. Let stand + dry before frying if possible. Fry in deep fat until brown
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Sponge For Sweet Bread + Rolls
| ½ C scalded milk | 2 t sugar |
| ¼ C cold water | 1 C bread flour |
| ½ t salt | |
| ⅓ yeast cake |
| 1 C sponge | ¼ t almond extract |
| ¼ C melted fat | 1 egg |
| 3 T sugar | reserve 1 T white for glazing |
| ½ t salt | 2¼ C bread flour |
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to make a stiff dough, knead on a floured board until elastic. Stand in a warm place to rise, about 1 hr. When double in bulk, shape into a loaf. Put in greased pan. Glaze top with white of egg, sprinkle with sugar. Let stand one hr to rise. Bake in moderate oven for 1 hr. Apple Sauce Cake Use ¾ C unsweetened apple sauce in place of ½ C milk in two egg cake. Add ¼ t soda + half as much baking powder. Two Egg Cake
| ½ C shortening | ½ C milk |
| 1 C sugar | 2½ t baking powder |
| 2 eggs | ½ t salt |
| 1¾ C flour | ½ t vanilla |
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Coffee Cake Use very strong cold, black coffee in place of the milk in the two egg cake. Orange Cake Substitute the same amt [amount] of orange juice for milk in two egg cake add 2 T grated orange rind. Orange Sponge Cake
| 1 C sugar | ½ C orange juice |
| 5 T water | grated rind of 1 orange |
| 6 egg separated | 1 C flour |
