ksul-uasc-mscc225_049

Chicken Hot Dish
1 can cream of Mushroom soup
1/2 cup milk
1 cup fo chicken cut up
1 Tbs pimento
1/2 pkg sutffing mix

Blend soup and milk. Stir in chicken & pimento. Fix dressing as directed on package & sprinkle on chicken mixture. Bake for 30 to 45 min, at 350 oven.
By Helon Barton

Meat Loaf or Meat Balls
1 1/2 lb. hamburger 1/2 lb. pork sausage
4 slices bread soaked in 3/4 cup milk, to which is added 2 eggs. Beat bread, milk and eggs with hand mixer. Mix with hamburger. Then stir in following: 1/4 cup onion, 1/4 cup celery, 1 Tbsp Worchestershire sauce, 1 1/2 tsp salt, 1/8 tsp pepper, 1/2 tsp poultry seasoning, For meat loaf place in bread pan. For meat balls form into suitable size balls. A gravy made from flour, milk, cornstarch and water or a can of mushroom soup to pour over the meatballs.
Bake about 1 hour in 350 oven.
By Audrey Bjoberg

Hot Dish Supreme
1 lb hamburger 1/2 cup diced onion
1/2 cu diced celery 1 can chicken rice soup
1 pkg frozen mixed vegetables 1 can mushroom soup

Cook hamburger, onion and celery together until brown. Add vegetables and soups, turn into greased casserole and bake. Top with chow mein noodles. Bake 30 to 35 min in 350 oven.
By Sadie Benson

Chicken Rice Hot Dish

1 small pkg minute rice, Mix with 1 can Cream of Chicken soup, 1 can cream Mushroom Soup, 1 can water. Place mixture in buttered 9 x 13 pan. Place cut up 3 lb. chicken on top. Sprinkle with 1 pkg. Lipton dry onion soup mix. Cover with aluminum foil. Don't peek. Bake 2 hours at 350 oven. Makes 6 servings.
By Audrey Sjoberg

Hot Dish
In heavy sauce pan, melt 2 Tbsp butter, in this saute 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 can cream of mushroom soup 1 cup sour cream 1 pkg. (9oz.) medium noodles cooked & drained. 2 cups shredded cheese, 2 cup ham cooked & diced. Mix & bake in 350 oven for 30 to 40 min.
By Jennie Ely