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84
Directions to make for e stone e Drink
Lignum vitae coriander seed fennell seed English
Liquourish Ellicampane root horseradish root senae
of each 2 Ounces, Aqua vitae 2 quarts rasons of e
Sun one pound, e Liquorish scraped cutt in to
small bitts of an Inch long, & Stripped into small
strips of e root Ellicampane & horse raddish scrap'd
& cut into little round peices of 2 bredth all put
into A great bottle & stand A weak and then it
will be fitt to drink.
To have e strength of e abovesaid ingredients fully
they will receive 5 quarts of Aqua-vitae and noe
more. 3 where of will be very compleat drink the
other 2 quarts to draw off e strength onely & to
put upon Anew bottle. as thus Aquart from e
Old bottle mixed w th e 2 fresh quarts for e new
bottle doth well & then put 2 quarts fresh upon
e Old bottle & Aquart of it or as much
as is left unspent will be fitt to put
upon e new bottle t w ch is put in e new
bottle is pottable after A weaks standing
& in e same time t w ch is put upon the
Old Bottle.
85
The Stone wat r by Dr Banker
Take pellitory of
roots saxifrage time e mildest sort As smart
of each of these 2 handfulls young raddish roots one
handfull steep all m 24 hours in white wine
& water of each Alike Quantity & then
distill m in A Limbeck.
{Mr Gunter}
The white of a new laid Egg well beaten e froth
Take off 1 spoonfull of sirrup of violetts 1 spoon
full of Althea 1 spoonfull of Oyle of sweet Almonds
taken in Ale or white wine 3 morneings before
e full and 3 morneings before e change.
3 spoonfulls of white wine 3 spoonfulls of small
bear as much honey as makes it pleasant to e
tast drink this fasting.
A Borestone dryed & beat to powd
as much as will lye on A groat into A Gill of w tt wine burned.
Take A pint of white wine & burne & burne it put
into it as much of e best castle soape shaved as will
lye on A Shilling put these togather & sweeten
itt w th Althea or sugar.
Take
this to powder & take it in white wine as
much as will lye on A groat.
gall
Oyle of scorpions & oyle of Junniper berryes.
Castia
Infuse Onions in white wine.
Take e seeds of burrs and gentlely dry m att e
fire n beat and searce m & put as much of
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