ENPages
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25
To pickle Mushroomes
Take e Buttons when thay ^are fresh gathered and putt m into water and wash m with a spunge put m into cleane water as you wash them then trim m having some water against they are ready to boyle m in so lett m haue just one boyle up then strain strain m out and putt them into a strong brine of water and salt while they are hott and lett them lye 6 houres or a night in it then strain them from the brine and put m in some of the best whitewine vinegar and lett m stand 12 days then take out e vinegar and put to them as much of e best whitewine as there was vinegar and some cloues mace nutm^egg Ginger and pepper then lett it haue a boyle and when it is cold put it to eMushroomes with a cloue of garlick or an onion stop m up uery close you may putt in 2 or 3 bay Leaves
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To Caller eles
take you eles and bone them and take som pepper and salt and cloues and mace and nutmeg and a litle time and season it with then take sten them and ti them up close in a cloth and make a pickel of uinegar and and water and salt and pepper and boyl them in a quarter of a houer then take them up and let it be cold then take out the eless and but them in the pickel
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26
To Pickle Cowcumber Sliced
Cutt e grenest of 24 cowcumbers slice them likewise slice 3 or 4 larg oinoue into m and mingel a handfull of salt amongst them in a pan and let them stand 24 houers then draine them very well then put to them as vinegas as will couer m them and lett m stand 3 or 4 houres then take the e same and a handfull of salt one oinoue of large mace whole pepper in e Pickle as hot as you can cloves and whol ginger boyle them altogether in a bagg of thin linaen then put in e bagg with e spice amongst the cowcumbers and power ine Pickle as hot as you can couer them close with a peice of leather and and let them stand gor 10 days then take e Pickle and boyle it again withe spice in it and putt it into e cowcumbers
