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3 revisions	pat_mccurry at Jun 22, 2022 10:27 PM	Compared with
Jun 22, 2022pat_mccurry Jul 27, 2021Folger Shakespeare Library Jul 21, 2021Folger Shakespeare Library	62 To make Ratafer puding Take a quart of Cream boil it with 4 Laurel leaves then then take them out & brake in half a pound ~~butter~~ Maple bisket half a pound of buter some snik nutmeg & Salt. take it of the fire cover it up when it all most cold put in 2 ounces of Almonds blanched and beaton fine & the yolks of 5 Eggs mix all well togeather & bake it in a moderate oven half an hour will bake it scrape sugar on it as it goes into the oven To make boild Custards Take a pint of cream and put into it 2 ounces of Almonds beten very fine with rose or orange- flower-water or a little cream let them boil till the cream is a little thick-ned then sweeten your Eggs & keep it stiring over the fire till it is as thick as you would have it then put into it a little orange flower water stir it well togeather & put it into Chiny Cups you may make them without Almonds. To make Rasberry wine. Take four gallons of Rasberryes & put them in a Tub & then take four gallons of water & boil it t10o hours and let it stand till tis Bloodwarm then put it to the Rasberrys and stir them well togeather and Let it stand twelve hours then stran it of & to every Gallon of Liquor put three pounds of Loaf sugar & set it over a Clear fire and let it Boyle till all the scum is taken of & when It is Cold put it into a vesell Let it stand open a fortnight and then stop it Close.	62 To make Ratafer puding Take a quart of Cream boil it with 4 Laurel leaves then then take them out & brake in half a pound ~~butter~~ Maple bisket half a pound of buter some snik nutmeg & Salt. take it of the fire cover it up when it all most cold put in 2 ounces of Almonds blanched and beaton fine & the yolks of 5 Eggs mix all well togeather & bake it in a moderate oven half an hour will bake it scrape sugar on it as it goes into the oven To make boild Custards Take a pint of cream and put into it 2 ounces of Almonds beten very fine with rose or orange- flower-water or a little cream let them boil till the cream is a little thick-ned then sweeten your Eggs & keep it stiring over the fire till it is as thick as you would have it then put into it a little orange flower water stir it well togeather & put it into Chiny Cups you may make them without Almonds. To make Rasberry wine. Take four gallons of Rasberryes & put them in a Tub & then take four gallons of water & boil it t10o hours and let it stand till tis Bloodwarm then put it to the Rasberrys and stir them well togeather and Let it stand twelve hours then stran it of & to every Gallon of Liquor put three pounds of Loaf sugar & set it over a Clear fire and let it Boyle till all the scum is taken of & when It is Cold put it into a vesell Let it stand open a fortnight and then stop it Close.

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