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3 revisions	Stittches at Feb 25, 2023 11:41 PM	Compared with
Feb 25, 2023 Stittches Feb 23, 2023 guest_user Feb 08, 2023 Kansas State University Libraries	page_0060 Potatoes Souffle ½ cup of hot mashed potatoes ½ egg yolk ½ egg white Mix the yolk thoroughly with potato and fold in stiffly beaten white put in a buttered baking dish cook in a hot oven until brown. Oven Roast Choose a compacted piece of beef wipe with a clean damp cloth, place on a rack in the roasting pan. Put in a hot oven with the roaster un- covered. When well seared re- move from the oven sprinkle with salt add a small amount of water to the roaster & put the lid on finish cooking	page_0060 Potatoes Souffle 1/2 cup of hot mashed potatoes 1/2 egg yolk 1/2 egg white Mix the yolk thoroughly with potato and fold in stiffly beaten white [push?] in a buttered baking dish cook in a hot oven until brown. Oven Roast Choose a compacted piece of beef wipe with a clean damp cloth, placeon a rack in the roasting pan. Put in a hot oven with the roaster un- covered. When well seared re- move from the oven sprinkle with salt add a small amount of water to the roaster & put the lid on finish cooking

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection