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Vegetables
| Preparation | Boiling | Baking | Serving | |
|---|---|---|---|---|
| Oyster Plant [Salsify] | Scrape + place cut in cold water cut in 2 inch length | Boil 1 hr | Serve with White Sauce or saute | |
| Squash Winter | Cut in pieces remove seeds | Boil 30 min in small amount of water skin down | Bake 45 min | Serve with butter salt + pepper |
| Carrots old | Scrape + lay in cold water | 30 to 40 min | cut in dice and add White sauce or saute | |
| Carrots young | Boiling 20 to 30 min | Serving with green Peas | ||
| Cauliflower | Trim off the leaves soak in vinegar + water [tie?] in a cheese cloth | Boiling 30 to 40 min | Serve with butter or with W [White] sauce Cheese + crumbs | |
| Celery | Scrape + cut an inch length | Boiling 20 to 30 mins | Serve scalloped with white sauce cheese + crumbs | |
| Celery Root | Wash cut off the leaves + cut in qt [quarters] | Boil 10 min | Simmer in W [White] Sauce for 30 min before serving | |
| Corn | Husk remove silk for bake | Boil 17 min | for baking tie the husks down to small end | Serve on the cob or cut off and heat in milk butter salt pepper |
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Vegetables
| Preparation | Boiling | Baking | Serving | |
|---|---|---|---|---|
| Cucumber | Peel + cut in quarters | 10 min | heat in White Sauce flavored with onions or in melted butter seasoned with paprika | |
| Egg Plant | See different recipes | |||
| Endives | Cook the same as spinach | Serve the same as spinach or serve with White Sauce | ||
| Kale | Cook same as spinach | 30 min | Bake 1¼ hr | Serve same as spinach |
| Tomatoes | Place in boiling water Remove the skin cut in quarters | 30 min without water | Serve Raw Stewed or Scalloped | |
| Turnips Y [Young] | Wash + peel | Boil 45 min | Serve mash or cut in dices Serve butter or white sauce |
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Glazed Sweet Potatoes One Sweet Potato ½ cup teasp butter 1 teasp of sugar Wash pare + rinse S potatoes cut in ½ length-wise + cook in boiling salted water until tender Remove from water until tender place on a buttered baking sheet Spread with butter Sprinkle sugar Brown in the oven Creamed White Potatoes One medium sized potato ½ cup of White Sauce (any method) wash + peel cut in dice cook in boiling salted water until tender when done drain off the water dry over heat cover with W sauce + serve Buttered Parnsips One medium sized Parsnip 1 tbsp Butter ⅛ teasp salt Wash + scrape parsnip cut into quarters length-wise + remove the woody center cook in boiling water until tender drain, salt + serve
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Scalloped Cauliflower ½ cup of W [White] Sauce ½ cup of cauliflower 2 tablesp of Buttered crumbs Place the C. [Cauliflower] F. lets [florets] down in salted water for 20 min Remove from cold water Wash throughly cook in boiling salted water until tender about 25 min Arrange the Cauliflower in 2 buttered baking dish cover with W Sauce Place buttered crumbs over top Bake until Sauce bubbles through crumbs Garnish with parsley + serve Chocolate corn-starch mould ½ cup milk ¼ square chocolate 1 tblsp of sugar 3 teasp corn-starch a speck of salt 7 drops of vanilla heat the chocolate in a Double Boiler mix cornstarch sugar + salt throughly + add enough of the cold milk to make a smooth paste add cold milk to chocolate + bring to a scald Stir corn-starch
