Manuscript Cookbook 205

Page Vinegar Sugar . . . . . . 104 Gooseberry . . . 104 Birch . . . . . 104

Veal Olives . . . . . . 6 - Sweetbreads ragout . 14 - Breast collared . . . 15 - Stewed with peas . . 20 - Neck or breast stewed . 20 - Cutlets . . 25 - Stewed white . . . 151

Venision, stewed . . . . 23 - - roast. . 23 - Sauce . . . . 24

T

Page Wines Currant . . . . 105 - Grape . . . . . . 106 - Orange . . . 137 . 107 - Rasbpberry . . . 107 - Birch . . . . 108 - Clary . . . _ . 109 - Elder-berry 136 - Black Currant . 136

Walnuts pickled . . . 102 - pickled white . . . 103 Whip Syllabub . . . . 69 Wheat-ears, potted . . 141

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