ksul-uasc-mscc219_029

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2 revisions	dlh at Nov 19, 2020 04:12 PM	Compared with
Nov 19, 2020 dlh Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc219_029 Meat and Potatoes Scallop In the bottom of a buttered pudding dish put a layer of chopped meat. Season well and moisten with broth or milk. Have cold mashed potatoes mixed with cream butter and seasoning. Make hot. Put through a ricer on the meat. Put bits of butter over. Then turn on another layer of meat and so proceed until all is used. Have potatoes on top. Put a cover on and bake until through. Remove the cover and brown delicately. Serve hot. Hamburger Steak Chop 1 lb round steak and a little fat pork. Season with salt and pepper. Form into little patties and fry in a hot frying pan.	ksul-uasc-mscc219_029 Meat and Potatoes Scallop In the bottom of a buttered pudding dish put a layer of chopped meat. Season well and moisten with broth or milk. Have cold mashed potatoes mixed with cream butter and seasoning. Make hot. Put through a ricer on the meat. Put bits of butter over. Then turn on another layer of meat and so proceed until all is used. Have potatoes on top. Put a cover on and bake until through. Remove the cover and brown delicately. Serve hot. Hamburger Steak Chop 1 lb round steak and a little fat pork. Season with salt and pepper. Form into little patties and fry in a hot frying pan.

ksul-uasc-mscc219_029

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ksul-uasc-mscc219_029

ksul-uasc-mscc219_029

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection