ENksul-uasc-mscc224_040
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3 revisions | Stittches at Oct 13, 2023 11:09 PM | |||||||||
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ksul-uasc-mscc224_040Fruited Syrup Cook 1 C crushed fruit and juice with Broiled Chicken Sauce
Be sure that the pineapple is thoroly drained, and then gently cook it savory for 3 min in the hot butter. Remove from fire and stir in the flour and when the mixture is smooth, add the cream and the chicken stock. Stir and cook until sauce thickens. Continue to cook with occasional stirring for at least 10 min over hot water. Then add the other ingredients, heat over water and serve on hot plain waffles or those fruited with pineapple. If pineapple waffles are used, a sprinkling of | ksul-uasc-mscc224_040Fruited Syrup Cook 1 C crushed fruit and juice with 1/2 C sugar until sugar is melted. Cool syrup before using. Broiled Chicken Sauce 1 C shredded pineapple Be sure that the pineapple is thoroly drained, and then gently cook it savory for 3 min in the hot butter. Remove from fire and stir in the flour and when the mixture is smooth, add the cream and the chicken stock. Stir and cook until sauce thickens. Continue to cook with occasional stirring for at least 10 min over hot water. Then add the other ingredients, heat over water and serve on hot plain waffles or those fruited with pineapple. If pineapple waffles are used, a sprinkling of |
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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