ksul-uasc-mscc228_024

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2 revisions

Stittches at Apr 13, 2022 01:18 AM

Apr 13, 2022

Stittches Jul 20, 2021

Kansas State University Libraries

ksul-uasc-mscc228_024

added and add this to the
tomato + sugar. Heat this
mixture slowly, then cook
rapidly, stirring constantly,
as the mixture tends to
burn easily, for about ½ hr
or until marmalade has the
consistency of thick, heavy jam.
This will make 3 qts.
Corn Fritters

2 C canned corn	1 t melted shortening
1 t salt	1 egg, well beaten
pepper	½ C milk
2 C flour	2 t baking powder

Mix the ingredients in the
order given, drop by spoonfuls
into deep, hot fat + fry 2 or 3 min.
Serve with maple sirup.

ksul-uasc-mscc228_024

2 revisions

ksul-uasc-mscc228_024

ksul-uasc-mscc228_024

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection