ksul-uasc-mscc228_010

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3 revisions	Stittches at May 04, 2022 01:51 AM	Compared with
May 04, 2022 Stittches Feb 20, 2022 rd91799 Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc228_010 whites and 3 tablespoonfuls granulated sugar. Spread on top of custard. Sprinkle remaining cracker-crumb mixture over top of meringue. Bake in moderate oven until meringue is brown Graham Cracker Pudding Crumble fine, enough Graham Crackers to make 1¾ cups. Mix with them ½ C. flour, ¾ cup molasses, ½ cup finely chopped suet, cup of milk, cup of seedless raisins, a pinch of salt and a teaspoon baking soda dissolved in a tablespoon of boiling water. Put in mold, filling ¾ full, and	ksul-uasc-mscc228_010 whites and 3 tablespoonfuls granulated sugar. Spread on top of custard. Sprinkle remaining cracker-crumb mixture over top of meringue. Bake in moderate oven until meringue is brown Graham Cracker Pudding Crumble fine, enough Graham Crackers to make 1 3/4 cups. Mix with them 1/2 c. flour, 3/4 cup molasses, 1/2 cup finely chopped suet, cup of milk, cup of seedless raisins, a pinch of salt and a teaspoon baking soda dissolved in a tablespoon of boiling water. Put in mold, filling 3/4 full, and

ksul-uasc-mscc228_010

3 revisions

ksul-uasc-mscc228_010

ksul-uasc-mscc228_010

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection