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ksul-uasc-mscc228_025

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3 revisions
Stittches at May 06, 2022 11:10 PM
Stittches
rd91799
Kansas State University Libraries

ksul-uasc-mscc228_025

Steamed Chocolate Pudding in Double Boiler
Cook the pudding in the top
of a double boiler, allowing
2 hrs. for the steaming.
1 egg 1 C sugar
1 C milk 3 squares of unsweetened chocolate
2 C flour 4 t baking powder
¼ t. salt 4 T melted shortening
1 t vanilla
Beat the egg + add the milk.
Gradually stir in the sugar.
Add the shoterning chocolate melted and
the flour, sifted with the baking
powder + salt. Add the
shortening + vanilla. Turn into
greased molds or the upper
part of a double boiler + steam.
Serve with whipped cream.

ksul-uasc-mscc228_025

Steamed Chocolate Pudding in Double Boiler
Cook the pudding in the top
of a double boiler, allowing
2 hrs. for the steaming.
1 egg 1 c sugar
1 c. milk 3 squares of unsweetened chocolate
2 c. flour 4 t. baking powder
1/4 t. salt 4 T. melted shortening
1 t. vanilla
Beat the egg & add the milk.
Gradually stir in the sugar.
Add the chocolate melted and
the flour, sifted with the baking
powder & salt. Add the
shortening & vanilla. Turn into
greased molds or the upper
part of a double boiler & steam.
Serve with whipped cream.

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

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