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ksul-uasc-mscc228_026

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3 revisions
Stittches at May 06, 2022 12:53 PM
Stittches
Stittches
Kansas State University Libraries

ksul-uasc-mscc228_026

Vinegar Pie
1½ C sugar + 5 T flour sifted
to-gether
Yolks of 5 eggs, whites for
frosting
8 T vinegar butter ½ size of egg
1 t lemon
1 C of hot water
Bread + Butter Pickles
Slice Cucumbers with out removing
the peeling + pack in jars.
To each one qt jar add
2 t salt + 1 t mustard
Heat 1 qt of vinegar, 1 cup sugar
a heaping T of pickling spice.
Pour over pickles.

ksul-uasc-mscc228_026

Vinegar Pie
1½ C sugar + 5 T flour sifted
to-gether
Yolks of 5 eggs, whites for
frosting
8 T vinegar butter ½ size of ehh
1 t lemon
1 C of hot water
Bread + Butter Pickles
Slice Cucummbers with out removing
the peeling + pack in jars.
To each one qt jar add
2 t salt + 1 t mustard
Heat 1 qt of vinegar, 1 cup sugar
a heaping T of pickling spice.
Pour over pickles.

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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