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ksul-uasc-mscc219_049

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dlh at Nov 20, 2020 07:01 PM
dlh
Kansas State University Libraries

ksul-uasc-mscc219_049

Kentucky Potatoes

Peel potatoes and if old let stand
in cold water a time.
Slice thin. Put a layer of slices in
a buttered pudding dish, dredge
with flour a little salt and pepper.
More potatoes and so fill the dish
nearly full.
Pour thin cream over to about cover.
Bake an hour in a moderate oven.

ksul-uasc-mscc219_049

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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