Wellcome Collection: Fanshawe, Lady Ann (1625-1680) (MS7113)

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A Receipt of a Diet Drink for the Stone Take half a bushell of mualt and and make 4 gallons of wort put therin the kernells of asken keys with sarsifrage roots and prosper of each a good handfull, as much parsly ; Eringo roots scra (-) ped 3 ounces, bruse all in a morter and let them boyle half an hour in the wort, let it stand still in be cold then strayn it and work it and sun it, it will be ready to drink in ten days you must drink a pint in a morning fasting;

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