Manuscript Cookbooks

[?] [Bread?] 1 1/2 cups Molasses 1 [s?] 1/2 cup butter 1 table spoon ginger 1 tea spoon soda [bake?] Sponge Cake 4 eggs beaten 1 cup white sugar 1 cup sifted flour - salt [Goud?] cake 6 eggs 2 cups of sugar [1?] Butter 2 flour [?] teaspoon [tartar?] Cookies 1 Pt sour cream 1 cup Butter the [?] of an egg 1 tea spoon [?]

Farmers fruit Cake 3 cups of Dried apple chopped fine, cooked in 2 cups molasses 1 cup sugar 1[/4?] cup butter 1 cup of sweet milk; 2 eggs 1 tea spoon ^each cloves, ginger, cinnamon + salavatus, [?] of Puddings 1 Pt bread crumbs 1 [Lt?] milk 3 eggs a [pack?] of Butter [?] [?] - Bake

[?] Pudding To 1 [Lt?] Milk and the yolks of 4 eggs spice to taste - let it cool beat the whites to a froth stir [?] in- then coolRice Pudding 4 table spoons of rice [1?] 2 [quart?] of sweet milk Boil until tender & the milk is absorbed then stir in the yolks of 4 eggs well add 3 table spoons of powdered sugar add lemon To the whites of the eggs well beaten add 8 table spoons of [?] [?]

Cream Pie crust 1 1/2 sugar, 3 eggs 1/2 cup cold water, 2 cups flour, 1 tea spoon ? tartar\1/2 soda - a little salt

Cup cakes 1 Butter 2 sugar 3 eggs 4 cups flour 1/2 soda 1 tea spoon cream tartar

Filling for creampie 1 cup sugar 1/2 cup flour 2 eggs beat togeth er, strained into a pint of boiling milk keep stiring till it is cooked like custard

Apple [?] Pudding Put a teacup of tapioca & a teaspoon of salt into a pint & a half of water let it stand over night where it will keep warm - pare six good sized apples & take out the cores without dividing the apple stew or bake them slowly in a teacup of water with a little sugar but [? beating?] [items.?] pour over them the soaked tapioca - bake 1 hour slowly -

the cellar till December then [?] off & Bottle Rhubarb Sauce Wipe the stalks carefully with a damp cloth then with a dry one Never peel it Cut into pieces 1/2 inch - put in [?] porcelain add white sugar + cover with boiling water tight never [?] carefully - For pieces add a cup of white sugar, 3 tablespoons of water 2 of flour [?] [a ?] filling [?]

2 [?] [?] for currant wine

Have a clean cask the [?] you warm to fill, Let it staem on ? have a [?] 2 [?]

cask will + 1 gill [?] of

water mix well to cask of 2 [?]

Cream Currant Pie 1 teacup of ripe currants 1 sweet cream 1 of sugar 1 tablespoon of flour, stir all together. Bake without an upper crust-

Pickled Blackberries ?, [2ts?] Berries, 3 Pounds sugar, 2t vinegar, cinnamon, cloves, alspice

Cream Tartar Cake 4 cups sugar 4 table spoons Butter - 1 [1/2?] cups sweet milk 1 tea spoon soda [1/2?] tartar Nutmeg cloves cinnamon, Raisins or currants -

[?] Pickle 1/2 ? Salt Peter 1/4 ? Saliraetus 1/2 [Gall?] Molasses 9 [Gall?] Water 12 ? Salt The above for 100 ?

Cookies 2 [Pts?] flour 2 cups sugar 2 eggs, 1 cup butter 2/3 of a cup of sweet milk & [ounce?] of sour milk 3 teaspoons cream of tartar, 2 of soda

Washington Cake To 1 Pound of flour [?] 1 Pound of sugar 3/4 of butter, 8 eggs 2 Nutmegs 1 Pound of raisins 1 Pound of currants makes 1 Loaf