ksul-uasc-mscc228_017

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2 revisions	rd91799 at Mar 12, 2022 04:57 AM	Compared with
Mar 12, 2022 rd91799 Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc228_017 Continue till the dressing becomes as thick as it is liked. Then beat in the salt. The flour may be omitted, but it helps the yolk to take up the oil. Success in making it depends upon adding the oil slowly, especially at first. This dressing will keep a week or more in a cold place.	ksul-uasc-mscc228_017

ksul-uasc-mscc228_017

2 revisions

ksul-uasc-mscc228_017

ksul-uasc-mscc228_017

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection