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To make Nectarella.p. 275 To make a Neasts Tongue pye cutt in Slices.p. 280. To dry Neats Tongues.p. 294.
253r N.
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The Flowre of oyntments.p. 63. To stew Oysters.p. 284. To make Orange Biskett.p. 295. To preserue Oranges.p. 377. To make Orange Marmalade the best way.p. 378. To make Marmalade of Oranges.p. 382. Hand change.To make an oyle called the Queens oyle to make the hayer growp. 74. To make a Spanish ollap. 333.
254r
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Dr. Burges his Directions in time of Plaguep. 5. Opening Pillsp. 9. A Purge for a Child.p. 13. The Great Palsie Water also for the Apoplexie.p. 103. Ingredients for perfumes and make of Beades.p. 193. To make a Pye.p. 273. To make Rice Pan-Cakes.p. 276. To Fricasse Pigeons.p. 282. r. Cardonnells Receipt to sonce a pigge or Turkie p. 283. To make a Quaking pudding.p. 284. To make fine Pan Cakes.p. 285. TO make a dainty Calues foote pudding.p. 289. TO make a fried pudding.p. 290. To make Sir Keneline Digby's Pudding.p. 293. To make Hogs Liuer Puddings.p. 295. To stew Pippins.p. 297. To make a Blood pudding.p. 297. For the breeding of Pheasants.p. 298. To stew Pairs.p. 299. To make Hogs pudding white.p. 299. To make Hogs pudding blacke.p. 299. To make Jelly of Pippins.p. 379. How to dry Plums the Lady Mandeuills way.p. 386. To dry more Plums in the same Syrrope.p. 387. Hand change.A pudding.p. 306. My Lady Portlands pudding.p. 307. To make an almond pudding with the pyth of an oxe bark p. ibid To make a Cake pudding. p.308.
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To make a Neates tongue pudding. page 309. To stew Beeres p[...]ats.ibid To make a posset.ibid To make pasty Grist. p. 311. To make almond puddings in guttsp. 313. To make a Puff.p. 314. Hand change.To make a sack Possetp. 320. To make the red powder good for miscarryingp. 73. To make French Porrage of a Duck.p. 325. TO make spanish Pastilles to burnep. 195. To perfume Glouesp. 201. To make a Compound for a pomo p 202 To Make Puffs;p. 337 To make Puffe;p. 216. Hand change.a fine powder for liminp 199 a course powder for liminp. 290 Hand change.To Stew Pippinsp 338. To dry Porke like Spanish Baconp 338. To make a baked Oatmeal pudingp. 399. Hand change.To Pickle Cowcumbers in Slices340. For the Palsie a powder484 To Pickle Cucumbers like mangoes343 To Pickle Mellons like Mangoes343 To Pickle Wallnutts white343
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Cleare Cakes of Quinces the best way.Page.381. To preserue white Quinces Mrs. Holycrofts way. p.382. How to preserue Quinces redd.p. 384. My Lady Greyes white Quinces.p. 386.
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For a Child that hath the Ricketts.Page. 13. Another.Ibid. To make sweete Water of Roses the best way.p. 189. To perfume Damaske Roses.p. 194. To make Conserue of Roses the best way.p. 379. Entries from this point on appear in a different hand/ink.A Medicine for the Ricketts - - p. 20. To Pickel Radeshes - - - --- - -p. 323.
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