Recent Activity by HillaryNunn

HillaryNunn marked Untitled Page 43 as needing review in Royal College of Physicians: A collection of medical receipts (MS504) in Early modern recipe booksPage Needs Review
HillaryNunn edited Untitled Page 43 in Royal College of Physicians: A collection of medical receipts (MS504) in Early modern recipe booksPage Edited
HillaryNunn edited Untitled Page 43 in Royal College of Physicians: A collection of medical receipts (MS504) in Early modern recipe booksPage Edited
HillaryNunn transcribed Untitled Page 43 in Royal College of Physicians: A collection of medical receipts (MS504) in Early modern recipe booksPage Transcribed
HillaryNunn edited - in Wellcome Collection: Bulkeley, Elizabeth (MS.169) in Early modern recipe booksPage Edited
HillaryNunn marked - as blank in Wellcome Collection: Bulkeley, Elizabeth (MS.169) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Bulkeley, Elizabeth (MS.169) in Early modern recipe booksPage Marked Blank
HillaryNunn added a note to - in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe books, saying “Notes from Shorthand Expert Tim Underhill: 5. Pages 17-18 To collar a pig A To collar a pig Cut him down the back and bone him. Let him lie in vinegar and salt to harden[?], then season him with nutmeg, pepper, salt, and sweet herbs, cloves, ...”Note Added
HillaryNunn added a note to - in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe books, saying “Notes from Shorthand Expert Tim Underhill on Page 17 To make puff paste rise[?] A To make puff paste rise[?] Take the juice of a china-orange with the white of an egg and a little white sugar, and beat it together. Put a spoonful of it in your...”Note Added
HillaryNunn added a note to - in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe books, saying “Tim Underhill's interpretation of the shorthand at the page's base: This was probably meant as a couplet and a separate stanza. Alternatively, it might have been conceived as a continuous piece. It has proved the hardest section of the shorthan...”Note Added
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Mary Hawker's recipe book (MS9304) in Early modern recipe booksPage Marked Blank
HillaryNunn edited 40 in Z.d.20: A weekly book for London House [manuscript], 1612 March 25-1614 March 25 in Early modern account booksPage Edited
HillaryNunn edited 40 in Z.d.20: A weekly book for London House [manuscript], 1612 March 25-1614 March 25 in Early modern account booksPage Edited
HillaryNunn edited 40 in Z.d.20: A weekly book for London House [manuscript], 1612 March 25-1614 March 25 in Early modern account booksPage Edited
HillaryNunn transcribed 40 in Z.d.20: A weekly book for London House [manuscript], 1612 March 25-1614 March 25 in Early modern account booksPage Transcribed
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Saint John, Johanna (MS4338) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Saint John, Johanna (MS4338) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Saint John, Johanna (MS4338) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Saint John, Johanna (MS4338) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Saint John, Johanna (MS4338) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Saint John, Johanna (MS4338) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Saint John, Johanna (MS4338) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Saint John, Johanna (MS4338) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn transcribed - in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Transcribed
HillaryNunn marked - as needing review in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Needs Review
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744) (MS.8903) in Early modern recipe booksPage Marked Blank
HillaryNunn marked - as blank in Wellcome Collection: English Recipe Book, 18th century (MS6956) in Early modern recipe booksPage Marked Blank