Manuscript Cookbooks

zu starken [illegible] eine Std. backen.

Gefullte Kalbsbrust. 4 Per.

2 1/2 [illegible] Kalbsbrust 10 gr. Salz. 1 [Prise} weissen Pfeffer 50 gr. Butter oder 40 gr Schmalz 3/8 ltr Wasser 1 Zwiebel 6 gr. Starkemehl

Zur Fulle.

3-4 alte Semmel 2 Eier oder Eiereste einige essloffel [Milch?] 1 syalotte, 1 Teeloffel [Petersilie] odr [illegible] 30 gr. Butter oder 20 gr. Schmalz Salz und Pfeffer [nach] Geschmack

Zeit zum Braten 25 Min. auf 1 [illegible] 20 Min zum anbraunen [illegible] ganze Fleish. Fleisch wird geklopft, [illegible] knochen ausgelost, Haut gelockert zum

341 No.19

No 20 Schinken Pastete

1 [?] sehr fetter Schinken oder [gekochtes] Geselchtes 3 fette Ruteletten 4 [Schalotten?] 50 gr. Butter 20 Pistazien od. 1 Trüffel Pfeffer, Maggi, Fleischbrühe, Pastetensauce entweder im Teig basten: 200 gr. Mehl 1 Ei 40 - 50 gr. Butter einige Eßl Milch od. [S-ein?], Saltz, oder: 200 gr. Speckscheiben 1/4 lts. fertige [S-lz]

Schinken kleinschneiden u. mit kleinge= schnittenen Roteletten durch die [huit=?] maschine 3X. Mit Fleischbrühe vermengen [feingewingte?] gedünstete zwiebeln bei u. [nochmal durch Sies streichen. Teig [k--ten], auswalten mit Sauce bestreichen u. im [Ruhr?] gebacken 1. Std.

Flour and water for gravy and a little wine if you choose

Minced Pies

Take 1 beefs heart, 2 lb suet shred fine 2 lb of raisons, 2 lb of currants, 12 pippin apples, citron, orange peal cut fine, clove cinamon and nut meg 3 1/2 pints of wine and brandy rosewater and the juice of an orange

Harriet Fleming's

Very much like last receipt - 1 Cup Butter 2 - Sugar 3 - Flour 4 Eggs - 1 Teaspoon 1/2 Teaspoon full Saleratus Rosewater A little Cloves, Cinnamon Mace and Nutmeg improve it, but not necessary to receipt.

Anna's Receipt for Frugal Cake

Take 3 cups Sugar 1 Cup Butter 1 Cup milk or cream and 4 eggs to which add 1/2 tea spoon saleratus and enough spice Add flour by degrees to make it of the consistency of pound cake and let it be well baked.

Sturgeon bake Take [?] of sturgeon and boil then [?] that you have then [?] a [?] as

To Pickle Walnuts

Take 100 Walnuts about the middle of summer when a pin will go through them, put as much water as you think will cover them, with salt enough to bear an egg - boil it and let it stand till cold then pour it on the nuts tie them close let no air come to them they must lie two weeks in the pickle - shifting it twice then take them out and put them in vinegar for a month, shift them twice then take a gallon of the best vinegar, add pepper & cloves of each an ounce mace and nutmegs of each half an ounce - ginger two ounces

Apple Pie---

Take the apples, and stew them, season with sugar if required, rosewater and spice, roll out the rich paste and put it in to bake lie some bread in the bottom to keep it from rising, when nearly done take it out, take out the bread, put in the apple, cover the top with paste, let it stand in the oven again till the bottom appears to be done, when taken out, cover the top with sifted sugar

Cranberry Pie may be made in the same manner:

Cookies

Cousin Jim.

2 lbs and a 1/2 of flour 1 " " 1/4 of sugar 3/4 of a lb of butter 1/2 pint of water 1 teaspoon full of pearl ash Carraway Seed - Very stiff and kneaded a great deal.