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Overview Transcribe Versions Help

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

19 revisions	LBeiswenger at Mar 04, 2021 02:54 PM	Compared with
Feb 11, 2022 Julia Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Mar 04, 2021 LBeiswenger Feb 11, 2021 Folger Shakespeare Library	- =wort call'd Oleum Hyperiei To make the Comon Oyle of Stt. John's Take of new & levee sallit oyle one quart & put theirto into afair glass as many of y yellow flowers of St Johns worte (all ye room taken away) as will	- =wort call'd Oleum Hyperiei To make the Comon Oyle of Stt. John's Take of new & levee sallit oyle one quart

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19 revisions

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A collaboration between the Folger Shakespeare Library and the Wellcome Collection

Help us transcribe historic handwritten recipe books.