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ksul-uasc-mscc210_051
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Caramel for Layer Caker Butter size of an egg 1 pt. brown sugar 1/2 cup milk 1/2 cake chocolate - vanilla Boil 20 min. or until thick enough. Pour over cake while warm. ____________________________________________ Cookies 3 cups sugar 2 " butter - well beaten 1 teas. soda - flour enough to roll out. __________________________________________________ Ginger Snaps 2 cups mollasses 1 " lard 1 teas soda 1 " ginger, enough flour to roll stiff ________
ksul-uasc-mscc210_052
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German Sponge Cake. 1/2 lb. butter, 1/2 lb sugar, stir to a cream with the yolks of 6 eggs. 1/2 lb flour. Beat whites of eggs to a snow, mix in Flavoring. ____________ Hard Time Cake 1/2 cup butter 2 " sugar 1 " sour cream 3 " flour 1/2 teaspoon soda. Bake in layers. Spread with jelly.
ksul-uasc-mscc210_054
Boiled Fish Put in celery, parsnip, onion, carrot, parsley to boil. When vegetables are tender put in fish (cleaned and salted) skin off - Then take cup of milk, tablespoon flour, mix to gether [With] put in to boil also lump butter. When fish are done lift out fish put on platter strain sauce thicken with yolks of eggs. Don't let sauce boil while eggs are being put in - pinch of salt.
ksul-uasc-mscc210_055
Filled Fish Fish is cleaned and salted for 24 hours. Cut in pieces. Then the meat is removed and chopped to-gether with onion, parsley, pepper, salt, butter, 2 hard boiled eggs 2 raw eggs. Soaked white bread. Boil then the sauce as boiled fish, in vegetables
Oyster Pie Take an earthen dish which holds three pints and line the sides with rich pie crust, lift one quarter of larger oysters with fork out of their liquor and lay in layers in the dish. Sprinkle between 1 teaspoon salt, 1/2 teas. pepper, & lay 1/2 Tables. butter in small bits - over the oysters.
